swimming sports

 yesterday me Taz  and dad we went to the Kaitaia pools for swimming sports i got 2nd in freestyle 3rd backstroke and = 5th in breaststroke. it was tiring.

letter to Levis dad

To Matt 

Hi Matt, I am wondering if you can drop any extra concrete for our concrete seats. From Cooper Walden

Wednesdays torture

Hunger

 Water running down my throat. It smelt like plum jam dark like the night. As I ate it, it tasted like plum jam and cream. As it sat in front of me it looked like fresh cream from the cows.

INGREDIENTS

• ​3 cups Edmonds standard flour

• 6 tsp Edmonds baking powder             

• ¼ tsp salt                                            

• extra Meadow Fresh milk

• 75g butter

• 1 to 1½ cups Meadow Fresh milk, approximately

METHOD

1. ​Preheat the oven to 220ºC. Grease or flour a baking tray.
   
   

2. Sift the flour, baking powder and salt into a bowl. Rub in the butter with your fingertips until the mixture resembles fine breadcrumbs.
   
   

3. Add the milk and quickly mix with a round-bladed table knife to a soft dough. For light and tender scones the mixture should be quite soft and a little sticky. Scrape the dough onto the floured baking tray and flour the top.
   
   

4. Working quickly, pat the dough out to 2cm thickness and with a floured knife cut it into 12 even-sized pieces, then separate the scones to allow 2cm space between them. Brush the tops with milk.
   
   

5. Bake for 10 minutes or until golden brown. Place on a wire rack to cool, wrapped in a clean tea towel to keep them soft. 

 

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